Heath Bars Recipe

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Heath Bars
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Ingredients:

Directions:

  1. Line a cookie sheet with aluminum foil.
  2. Place saltines on foil lined sheet.
  3. In a sauce pan combine brown sugar and butter; boil together for 1 minute. Take off stove and add 1/4 tsp baking soda. Stir well and pour evenly over crackers.
  4. Bake in 350°F oven for 8 minutes.
  5. Melt chocolate in the microwave or on top of stove and spread over baked crackers while still hot. You may need to put back in oven for a minute.
  6. When cool, break apart and then store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.41 Kcal (3665 kJ)
Calories from fat 536.18 Kcal
% Daily Value*
Total Fat 59.58g 92%
Cholesterol 122.01mg 41%
Sodium 794.27mg 33%
Potassium 330.86mg 7%
Total Carbs 89.04g 30%
Sugars 58.99g 236%
Dietary Fiber 1.7g 7%
Protein 5.67g 11%
Vitamin A 0.6mg 19%
Iron 4.5mg 25%
Calcium 164mg 16%
Amount Per 100 g
Calories 516.2 Kcal (2161 kJ)
Calories from fat 316.17 Kcal
% Daily Value*
Total Fat 35.13g 92%
Cholesterol 71.95mg 41%
Sodium 468.35mg 33%
Potassium 195.1mg 7%
Total Carbs 52.5g 30%
Sugars 34.79g 236%
Dietary Fiber 1g 7%
Protein 3.34g 11%
Vitamin A 0.3mg 19%
Iron 2.7mg 25%
Calcium 96.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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