Directions:
- 1.) Heat Butter, add 2 tablespoon paprika and onion, mix well, 10 minutes.
- 2.) Remove set aside.
- 3.) Add 2 tablespoons paprika to flour and mix well.
- 4.) add chicken and dredge in flour, add to hot pan and brown, might need oil.
- 5.) add onion mixture and chicken stock, simmer covered for 45 minutes.
- 6.) remove chicken and skim excess oil off top.
- 7.) add 2 tablespoons of flour and 1 tablespoon paprika to sour cream and blend well.
- 8.) add to sauce and mix well. simmer 5 minutes more.
- 9.) serve with spaetzle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.08 Kcal (4455 kJ) | ||
| Calories from fat | 528.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.72g | 90% | |
|---|---|---|---|
| Cholesterol | 304.89mg | 102% | |
| Sodium | 1700.79mg | 71% | |
| Potassium | 801.55mg | 17% | |
| Total Carbs | 70.06g | 23% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 60.67g | 121% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 180.79 Kcal (757 kJ) | ||
| Calories from fat | 89.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 90% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 102% | |
| Sodium | 288.96mg | 71% | |
| Potassium | 136.18mg | 17% | |
| Total Carbs | 11.9g | 23% | |
| Sugars | 0.63g | 15% | |
| Dietary Fiber | 1.2g | 28% | |
| Protein | 10.31g | 121% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 1mg | 34% | |
| Calcium | 37.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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