Directions:
- Lightly flour chicken breasts, shaking off excess flour. In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side. Remove with slotted spatula and set aside.
- Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes. Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
- Reduce heat to low. Top each chicken breast with a slice of prosciutto and a slice of fontina cheese. Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.8 Kcal (1988 kJ) | ||
| Calories from fat | 214 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 192.96mg | 64% | |
| Sodium | 1034.38mg | 43% | |
| Potassium | 851.88mg | 18% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 56.73g | 113% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 129.12 Kcal (541 kJ) | ||
| Calories from fat | 58.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 37% | |
|---|---|---|---|
| Cholesterol | 52.47mg | 64% | |
| Sodium | 281.29mg | 43% | |
| Potassium | 231.66mg | 18% | |
| Total Carbs | 1.6g | 2% | |
| Sugars | 0.56g | 8% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 15.43g | 113% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 3% | |
| Calcium | 47.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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