Julie's Creamy Raspberry Vinaigrette Recipe

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Julie's Creamy Raspberry Vinaigrette
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Ingredients:

Directions:

  1. Put all the ingredients in the blender and blend until smooth.
  2. Allow to refrigerate for at least 1 hour or longer as the flavors marry and it becomes even better.
  3. **Note** if you really want to kick this recipe up a notch or two use heavy cream instead of half and half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.25 Kcal (215 kJ)
Calories from fat 44.47 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 1.79mg 1%
Sodium 2.38mg 0%
Potassium 7.62mg 0%
Total Carbs 2.07g 1%
Sugars 1.8g 7%
Dietary Fiber 0.05g 0%
Protein 0.16g 0%
Vitamin C 0.2mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 358.81 Kcal (1502 kJ)
Calories from fat 311.31 Kcal
% Daily Value*
Total Fat 34.59g 8%
Cholesterol 12.54mg 1%
Sodium 16.68mg 0%
Potassium 53.32mg 0%
Total Carbs 14.51g 1%
Sugars 12.61g 7%
Dietary Fiber 0.32g 0%
Protein 1.1g 0%
Vitamin C 1.7mg 0%
Iron 0.1mg 0%
Calcium 36.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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