Directions:
- Whisk together rice wine vinegar and next 5 ingredients. Stir in crabmeat and next 3 ingredients. Cover and chill until ready to serve.
- Pour peanut oil to a depth of 1/2 inch into a large skillet. Fry wontons, in batches, in hot oil over medium-high heat 30 seconds on each side or until golden. Drain on paper towels; sprinkle with sesame seeds. Serve wontons with salsa.
- NOTE: Chili-garlic sauce or paste may be found in the Asian section of the supermarket or in gourmet stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.4 Kcal (3820 kJ) | ||
| Calories from fat | 509.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.59g | 87% | |
|---|---|---|---|
| Sodium | 1256.1mg | 52% | |
| Potassium | 520.21mg | 11% | |
| Total Carbs | 24.53g | 8% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 75.56g | 151% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 4.8mg | 27% | |
| Calcium | 338.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 128.3 Kcal (537 kJ) | ||
| Calories from fat | 71.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 87% | |
|---|---|---|---|
| Sodium | 176.62mg | 52% | |
| Potassium | 73.15mg | 11% | |
| Total Carbs | 3.45g | 8% | |
| Sugars | 1.17g | 33% | |
| Dietary Fiber | 1.02g | 29% | |
| Protein | 10.63g | 151% | |
| Vitamin C | 2mg | 24% | |
| Iron | 0.7mg | 27% | |
| Calcium | 47.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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