Basic Japanese Salad Dressing Recipe

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Basic Japanese Salad Dressing
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Ingredients:

  • 1 tbsp soy sauce
  • 1/2 tsp sugar

Directions:

  1. Mix all the ingredients other than oil in a bowl. Add oil gradually into a bowl and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.21 Kcal (1261 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 52%
Sodium 504.97mg 21%
Potassium 19.09mg 0%
Total Carbs 1.17g 0%
Sugars 0.79g 3%
Dietary Fiber 0.09g 0%
Protein 0.99g 2%
Iron 0.2mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 515.55 Kcal (2159 kJ)
Calories from fat 523.75 Kcal
% Daily Value*
Total Fat 58.19g 52%
Sodium 864.31mg 21%
Potassium 32.68mg 0%
Total Carbs 1.99g 0%
Sugars 1.36g 3%
Dietary Fiber 0.15g 0%
Protein 1.69g 2%
Iron 0.3mg 1%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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