Creamy Feta Vinaigrette Recipe

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Ingredients

Count

Nutrition

756

Calories

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Ingredients:

Serving

3 oz feta cheese, preferably french crumbled (3/4 cup)
2 1/2 tbsp red wine vinegar
1 tbsp water
1/2 tsp dried oregano
1/4 cup plus 1 tbsp extra-virgin olive oil
kosher salt and freshly ground pepper

Directions:

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.82 Kcal (3164 kJ)
Calories from fat	693.27 Kcal
		% Daily Value*
Total Fat	77.03g	119%
Cholesterol	75.69mg	25%
Sodium	953.74mg	40%
Potassium	74.15mg	2%
Total Carbs	3.75g	1%
Sugars	3.42g	14%
Dietary Fiber	0.22g	1%
Protein	11.95g	24%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	431mg	43%

Amount Per 100 g
Calories	384.15 Kcal (1608 kJ)
Calories from fat	352.36 Kcal
		% Daily Value*
Total Fat	39.15g	119%
Cholesterol	38.47mg	25%
Sodium	484.75mg	40%
Potassium	37.69mg	2%
Total Carbs	1.9g	1%
Sugars	1.74g	14%
Dietary Fiber	0.11g	1%
Protein	6.07g	24%
Vitamin C	0.2mg	1%
Iron	0.5mg	6%
Calcium	219.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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