Directions:
- In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or somewhat soft.
- Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.
- Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.7 Kcal (568 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 61.15mg | 3% | |
| Potassium | 229.38mg | 5% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.4mg | 15% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.84 Kcal (493 kJ) | ||
| Calories from fat | 89.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 18% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 10% | |
| Sodium | 53.1mg | 3% | |
| Potassium | 199.2mg | 5% | |
| Total Carbs | 6.68g | 3% | |
| Sugars | 3.77g | 17% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 1g | 2% | |
| Vitamin C | 12.8mg | 24% | |
| Vitamin A | 0.4mg | 15% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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