Julekake #1 (Baked on a Sheet) Recipe

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Julekake #1 (Baked on a Sheet)
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Ingredients:

  • 1 kg flour
  • 200 g sugar
  • 3/4 tsp cardamom
  • 150 g margarine
  • 2/3 liter whole milk
  • 150 g raisins

Directions:

  1. Use the sponge method incorporating all the liquid ingredients and 2 Tbs of the margarine.
  2. Let it ferment well.
  3. Add the remainder of materials and knead in well.
  4. Julekake dough that will be baked on a sheet needs to be firm so it doesn’t spread out while baking.
  5. Add the raisins and peel last and knead well in so they are distributed through the loaf.
  6. The loaves should be allowed to rise slowly in a relatively cold room.
  7. The loaves should be kept at a modest size to allow them to be light but fine pored.
  8. Brush the loaves with egg yoke diluted out with some water.
  9. Bake at 200 C for 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.19 Kcal (2396 kJ)
Calories from fat 199.13 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 16.39mg 5%
Sodium 1202.8mg 50%
Potassium 220.46mg 5%
Total Carbs 87.82g 29%
Sugars 21.87g 87%
Dietary Fiber 6.83g 27%
Protein 7.78g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 409.81 Kcal (1716 kJ)
Calories from fat 142.62 Kcal
% Daily Value*
Total Fat 15.85g 34%
Cholesterol 11.74mg 5%
Sodium 861.45mg 50%
Potassium 157.89mg 5%
Total Carbs 62.9g 29%
Sugars 15.66g 87%
Dietary Fiber 4.89g 27%
Protein 5.57g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.7mg 21%
Calcium 118.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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