Yellow Cake Recipe

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Yellow Cake
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Ingredients
9
Count
Nutrition
315
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/4 cup shortening
  • 1 cup milk
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 3 large eggs

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour 13 x 9-inch pan.
  3. Beat all ingredients on low speed, scraping sides, 30 seconds.
  4. Beat on high 3 minutes.
  5. Pour into pans.
  6. Bake for 40- 45 minutes, or until toothpick inserted in center comes out clean.
  7. Cool 10 minutes, remove from pan; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.98 Kcal (1319 kJ)
Calories from fat 130.3 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 57.08mg 19%
Sodium 778.29mg 32%
Potassium 247.28mg 5%
Total Carbs 41.72g 14%
Sugars 15.77g 63%
Dietary Fiber 2.79g 11%
Protein 5.44g 11%
Iron 1.9mg 11%
Calcium 170.3mg 17%
Amount Per 100 g
Calories 319.27 Kcal (1337 kJ)
Calories from fat 132.07 Kcal
% Daily Value*
Total Fat 14.67g 22%
Cholesterol 57.85mg 19%
Sodium 788.87mg 32%
Potassium 250.64mg 5%
Total Carbs 42.29g 14%
Sugars 15.98g 63%
Dietary Fiber 2.83g 11%
Protein 5.51g 11%
Iron 2mg 11%
Calcium 172.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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