Judy's Hearty Split Pea and Ham Soup Recipe

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Ingredients:

Serving

1 (16 oz) bag split peas
14 1/2 oz chicken broth
2 large onions (diced small)
1 tsp salt
1/2 tsp black pepper
1/2 tsp marjoram
1 bay leaf
5 carrots (1/2-inch slices)
5 celery ribs (1/2-inch slices)
5 medium potatoes (1/2-inch dice )
1 1/2 lbs ham (1/2-inch dice )
1 ham bone ( if you have it) (optional)

Directions:

Rinse one bag of split peas. Bring to a boil with 7 cups of water and 1 can of chicken broth. Cover and turn off heat and let sit for 1 hour.
Turn burner back on medium heat and add the ham, (bone if you have it), onions, salt, pepper, marjoram, and bay leaf. Cover and bring to a simmer. Reduce heat to and allow to simmer on low for 1 1/2 hours.
Add carrots, celery, and potatoes. Cover and simmer on low for 1 hour.
Remove the bay leaf and bone (if using) and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.88 Kcal (2951 kJ)
Calories from fat	331.13 Kcal
		% Daily Value*
Total Fat	36.79g	57%
Cholesterol	133.28mg	44%
Sodium	3490.04mg	145%
Potassium	1825.19mg	39%
Total Carbs	54.42g	18%
Sugars	14.92g	60%
Dietary Fiber	10.52g	42%
Protein	38.48g	77%
Vitamin C	22.8mg	38%
Vitamin A	2.4mg	80%
Iron	3.8mg	21%
Calcium	153.7mg	15%

Amount Per 100 g
Calories	101.16 Kcal (424 kJ)
Calories from fat	47.52 Kcal
		% Daily Value*
Total Fat	5.28g	57%
Cholesterol	19.13mg	44%
Sodium	500.85mg	145%
Potassium	261.93mg	39%
Total Carbs	7.81g	18%
Sugars	2.14g	60%
Dietary Fiber	1.51g	42%
Protein	5.52g	77%
Vitamin C	3.3mg	38%
Vitamin A	0.3mg	80%
Iron	0.5mg	21%
Calcium	22.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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