69 split pea and sausage soup Recipes

johnsonville polish kielbasa sausage, dried split peas, water, chopped carrots, chopped onion, chopped celery, minced fresh parsley, salt, coarse black pepper, bay leaves

dried split peas, water, smoked sausage of your choice, sliced, cubes chicken bouillon, chopped carrot, chopped celery, potatoes, peeled and chopped, garlic powder, dried oregano, bay leaves, onion, chopped

split peas, water, bouillon cubes, italian sausage, celery, chopped, onion, chopped, garli finely chopped, red bell pepper, chopped, dry red wine, salt and pepper, to taste, grated parmesan cheese, for garnish

split peas, water, salt (to taste), black pepper (to taste), bay leaf, leaf thyme, crumbled, onion, potatoes, peeled and diced (3 cups), cooked ham or 1/2 lb ham hock, diced (whichever), smoked sausage or 1/2 lb little smokies sausage, sliced, leeks, well washed and sliced, celery ribs, thinly sliced, chopped fresh parsley

johnsonville smoked sausage, sliced, potato, peeled and cubed, carrots, thinly sliced, celery ribs, thinly sliced, onion, chopped, butter, garlic cloves, minced, dried oregano, dried green split peas, chicken bouillon granules, bay leaf, water

fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes, russet potato, peeled, diced, onion, chopped, chopped fresh rosemary, green split peas, rinsed, low-salt chicken broth

butter, onions, finely chopped, carrots, finely chopped, stalk celery, thinly sliced, potato, diced (1/2 lb), meaty ham bone or 1 smoked ham hock, about 3/4 lb, split peas, rinsed & drained, beer (or 1-1/2 cups chicken broth), water, dried thyme, dried marjoram, mustard seeds, crushed, ground cloves (or allspice ), cayenne, beef frankfurters (optional) or 1/2 lb cooked mild sausage, sliced 1/2 inch thick (optional), cider vinegar, chopped parsley, sliced green onion, chopped ham , from the soup, egg, flour, baking powder, baking soda, chopped peanuts, chopped parsley

sausage, water, dried split peas, potatoes, diced, onion, chopped, dried thyme, pepper

split peas, ham bone (with some meat left on) or 2 ham hocks, carrot, peeled and diced, onion, diced, potato, peeled and diced, link smoked sausage, sliced, celery rib, diced, water, salt (or to taste after soup has cooked), pepper

cured chorizo (spicy pork sausage, available at hispanic markets and many supermarkets), sliced thin, onion, chopped, rib of celery, chopped fine, garlic cloves, minced, split peas , picked over, chicken broth, water, dried thyme, bay leaf, carrots , halved lengthwise and sliced thin crosswise, croutons as an accompaniment

dried split peas, water, foot, split & cracked or, ham hock, bacon, cubes, smoked dutch ring sausage, sliced, potato, peeled, sliced thin, salt, celery, with leaves, sized leeks, chopped, onions, chopped, carrots, coarsely grated, bay leaf, chopped parsley

split peas - 1/2 lb. soaked and drained, andouille or smoked sausage - 1 lb chopped, leek or onion - chopped, bell pepper - chopped, garlic - 3 cloves chopped, chicken stock - 2 qts ., shrimp - 1 lb. medium sized, salt , pepper, and cajun seasoning to taste., bay leaves - 2

turkey sausage, onion, chopped, carrot, chopped, celery rib, chopped, red potatoes, chopped, garlic cloves, minced, salt, pepper, dried split peas, water, chicken broth, red pepper flakes

fully cooked spicy smoked link sausage, cut into 1/2 inch cubes (andouille or hot links), russet potatoes, peeled,diced, onion, chopped, chopped fresh rosemary, split peas, rinsed, low sodium chicken broth

dried green split peas, fully cooked smoked sausage (such as kielbasa), splitlengthwise, low-salt chicken broth, onions, chopped, celery stalks, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda (about 10 oz), strong german-style mustard, thick slices sourdough baguette, toasted

dried split peas, smoked sausage , split lengthwise (such as kielbasa), low sodium chicken broth, onions, chopped, celery ribs, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda cheese (about 10 oz), strong german mustard, sourdough baguette, cut into 12 1/2-inch slices and toasted

dried green split peas (2 1/3 cups), fully cooked smoked pork linguica or andouille sausages, more) low-salt chicken broth, turkish bay leaves, coarsely chopped kale

split peas , picked over and rinsed, cold water, feet, smoked thick slab bacon or 1/4 lb salt pork, diced, leeks, white and green parts separated, well rinsed, and coarsely chopped, onion, coarsely chopped, carrots, peeled, 1 cut into large chunks and 1 diced, celeriac, peeled and cut in half, whole cloves, 1 bay leaf , 6 peppercorns, 1 blade of mace, tied in cheesecloth, stalk celery & leaves, diced, cooked smoked sausage , such as kielbasa, cut into 1/4 inch rounds, salt & freshly ground black pepper, to taste, parsley, rinsed and chopped