Judi's Beef Pot Pie Recipe

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Judi's Beef Pot Pie
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  1. In skillet, brown the stew meat in oil. Add salt & pepper.
  2. After the meat is browned, add about 1.5 cups water and heat to boiling. Then turn it down and put a lid on it and cook on medium low for about 2 hours. CHECK ON THIS A LOT BECAUSE IT WILL BOIL DRY FAST IF YOU'RE NOT CAREFUL!
  3. After 2 hours, put in potatoes and carrots and onion and cook for 45 minutes to 1 hour. Add a lot of salt & pepper.
  4. Pour all of this in a pan.
  5. In a shaker, shake 3 T flour and about 1.5 cups (or so) of water. Pour this in the pan, too, over the beef/vegetable mixture.
  6. Mix up Bisquick Drop Biscuits, per the recipe on the box. Drop biscuits on top of the meat mixture.
  7. Cook for 8-10 minutes in a 450 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.77 Kcal (3034 kJ)
Calories from fat 321.03 Kcal
% Daily Value*
Total Fat 35.67g 55%
Cholesterol 105.44mg 35%
Sodium 1202.95mg 50%
Potassium 656.69mg 14%
Total Carbs 60.35g 20%
Sugars 5.85g 23%
Dietary Fiber 4.94g 20%
Protein 38.52g 77%
Vitamin C 3.8mg 6%
Vitamin A 0.9mg 28%
Iron 2.4mg 14%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 208.58 Kcal (873 kJ)
Calories from fat 92.39 Kcal
% Daily Value*
Total Fat 10.27g 55%
Cholesterol 30.34mg 35%
Sodium 346.2mg 50%
Potassium 188.99mg 14%
Total Carbs 17.37g 20%
Sugars 1.68g 23%
Dietary Fiber 1.42g 20%
Protein 11.09g 77%
Vitamin C 1.1mg 6%
Vitamin A 0.2mg 28%
Iron 0.7mg 14%
Calcium 33.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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