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Prep Time: 45 Minutes Cook Time: 180 Minutes |
Ready In: 225 Minutes Servings: 6 |
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The ultimate comfort food Ingredients:
1 1/2 lbs beef stew meat |
2 tablespoons oil |
salt |
pepper |
3 potatoes, peeled and cubed |
2 carrots, peeled and cut |
1 onion, diced |
3 tablespoons flour |
3 cups bisquick |
Directions:
1. In skillet, brown the stew meat in oil. Add salt & pepper.
2. After the meat is browned, add about 1.5 cups water and heat to boiling. Then turn it down and put a lid on it and cook on medium low for about 2 hours. CHECK ON THIS A LOT BECAUSE IT WILL BOIL DRY FAST IF YOU'RE NOT CAREFUL!
3. After 2 hours, put in potatoes and carrots and onion and cook for 45 minutes to 1 hour. Add a lot of salt & pepper.
4. Pour all of this in a pan.
5. In a shaker, shake 3 T flour and about 1.5 cups (or so) of water. Pour this in the pan, too, over the beef/vegetable mixture.
6. Mix up Bisquick Drop Biscuits, per the recipe on the box. Drop biscuits on top of the meat mixture.
7. Cook for 8-10 minutes in a 450 degree oven.
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