Berry Cream Muffins Recipe

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Berry Cream Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well.
  2. Stir into dry ingredients just until moistened.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.06 Kcal (1101 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 33.99mg 11%
Sodium 174.68mg 7%
Potassium 151.23mg 3%
Total Carbs 35.59g 12%
Sugars 16.7g 67%
Dietary Fiber 1.88g 8%
Protein 4.12g 8%
Vitamin C 5.5mg 9%
Iron 0.7mg 4%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 266.53 Kcal (1116 kJ)
Calories from fat 110.64 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 34.44mg 11%
Sodium 176.98mg 7%
Potassium 153.22mg 3%
Total Carbs 36.06g 12%
Sugars 16.92g 67%
Dietary Fiber 1.91g 8%
Protein 4.17g 8%
Vitamin C 5.6mg 9%
Iron 0.7mg 4%
Calcium 57.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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