Directions:
- Rub 2 teaspoons salt and 1 tablespoon pepper evenly over all sides of pork roast. Place roast, rib ends down, in a 1-quart round soufflé or casserole dish. Place soufflé dish in an aluminum-foil lined roasting pan.
- Bake at 325° for 2 1/2 hours. Remove from oven. Remove dish from pan; remove roast from dish, and invert. Place rib ends up on aluminum foil in roasting pan. Pour drippings from dish into roasting pan. Spoon 2 cups reserved unbaked cranberry stuffing into center of roast; cover with a 12-inch square of heavy-duty aluminum foil, and fold foil over tips of roast.
- Bake 45 minutes to 1 hour more or until meat thermometer registers 155°. Remove foil, and let stand 15 minutes before slicing.
- Pour pan drippings into a skillet, and cook over medium-high heat until mixture comes to a boil.
- Stir together 2 tablespoons flour, remaining 1 teaspoon salt, and 3/4 cup water. Whisk into pan drippings; cook, whisking constantly, 5 minutes or until thickened. Serve with roast. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6626.2 Kcal (27743 kJ) | ||
| Calories from fat | 1677.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.34g | 287% | |
|---|---|---|---|
| Cholesterol | 3859mg | 1286% | |
| Sodium | 7339.42mg | 306% | |
| Potassium | 14339.05mg | 305% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 192.04g | 768% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 932.43g | 1865% | |
| Iron | 47.4mg | 264% | |
| Calcium | 702.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 124.1 Kcal (520 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 287% | |
|---|---|---|---|
| Cholesterol | 72.27mg | 1286% | |
| Sodium | 137.46mg | 306% | |
| Potassium | 268.55mg | 305% | |
| Total Carbs | 0.36g | 6% | |
| Sugars | 3.6g | 768% | |
| Dietary Fiber | 0.04g | 9% | |
| Protein | 17.46g | 1865% | |
| Iron | 0.9mg | 264% | |
| Calcium | 13.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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