John's Lasagna Recipe

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John's Lasagna
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Ingredients:

Directions:

  1. For meat sauce: Fry ground beef, onions, and celery until lightly brown. Stir in marinara sauce and mushrooms.
  2. To assemble: put a small amount of meat sauce in a 9X13 inch baking pan. Top with 4 lasagna noodles. Add 1/3 of remaining meat sauce. top with 1/3 c of cheddar and 1/3 c of mozzerella cheeses and 1/4 c romano cheese. top with 4 additional noodles, then repeat layers, ending with the meat sauce.
  3. Sprinkle remaining 1/2 cheddar and 1/2mozzerella cheese and 1/4 c of romano cheese over lasagna.
  4. Bake , uncovered, for 60 minutes at 350 degrees. Let stand for 10 minutes before serving.
  5. To freeze: Bake, cool, wrap well, and label. freeze up to 2 months.
  6. To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.27 Kcal (2166 kJ)
Calories from fat 304.85 Kcal
% Daily Value*
Total Fat 33.87g 52%
Cholesterol 139.42mg 46%
Sodium 981.52mg 41%
Potassium 446.62mg 10%
Total Carbs 5.08g 2%
Sugars 1.98g 8%
Dietary Fiber 1.15g 5%
Protein 48.33g 97%
Vitamin C 1.2mg 2%
Iron 2.7mg 15%
Calcium 948.5mg 95%
Amount Per 100 g
Calories 229.94 Kcal (963 kJ)
Calories from fat 135.51 Kcal
% Daily Value*
Total Fat 15.06g 52%
Cholesterol 61.97mg 46%
Sodium 436.3mg 41%
Potassium 198.53mg 10%
Total Carbs 2.26g 2%
Sugars 0.88g 8%
Dietary Fiber 0.51g 5%
Protein 21.49g 97%
Vitamin C 0.5mg 2%
Iron 1.2mg 15%
Calcium 421.6mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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