John's Best Burgers Recipe

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John's Best Burgers
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Ingredients:

Directions:

  1. Assemble ingredients in a mixing bowl and mix using a fork, until this is very well combined.
  2. Form into patties approximately 3.5 diameter, 3/4 thick, squaring the edges so that they are not overcooked.
  3. Set the patties in the fridge for one hour.
  4. Heat BBQ to high , then reduce heat on one side to minimum, the other to half capacity.
  5. Dump soaked mesquite chips on hot side of grill, allow them to come to a flame.
  6. Place burgers on the grill allowing a sear mark to develop, then rotate 90 degrees for a thatched appearance.
  7. Close grill hood, and allow burgers to slow cook -
  8. Flip the burgers and close the hood again.
  9. Use a meat thermomemter to prove doneness as rge smoke and the sugars in the ingredients will give colouring that will confuse you otherwise-aim for about 175 degrees -
  10. Served with sliced refridgerator dill pickles, garden fresh tomato slices, sliced white onion, on a toasted sourdough bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.71 Kcal (2201 kJ)
Calories from fat 243.77 Kcal
% Daily Value*
Total Fat 27.09g 42%
Cholesterol 130.11mg 43%
Sodium 1776.32mg 74%
Potassium 549.34mg 12%
Total Carbs 32.42g 11%
Sugars 13.51g 54%
Dietary Fiber 0.23g 1%
Protein 36.24g 72%
Vitamin C 1.5mg 3%
Iron 3.4mg 19%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 229.62 Kcal (961 kJ)
Calories from fat 106.48 Kcal
% Daily Value*
Total Fat 11.83g 42%
Cholesterol 56.83mg 43%
Sodium 775.88mg 74%
Potassium 239.94mg 12%
Total Carbs 14.16g 11%
Sugars 5.9g 54%
Dietary Fiber 0.1g 1%
Protein 15.83g 72%
Vitamin C 0.7mg 3%
Iron 1.5mg 19%
Calcium 34.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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