Directions:
- Fill a large pot halfway with water, add oil and bring to a boil.
- Crush all of the unpeeled garlic cloves with a mallet and add to boiling water along with parsley flakes.
- Boil for 15 minutes.
- While that is boiling, cut the crab legs in half so they will fit into the pot.
- The recipe also calls for poking holes in the crab legs with the back of a wooden spoon so the juices all seep in but I like to slit my legs down one side so there is no work when it is time to eat them. To me that seems to do the same thing.
- Lower crab legs into the pot and cook for 5-6 minutes.
- Remove crab legs and drain.
- Serve with melted butter on the side. yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.75 Kcal (5785 kJ) | ||
| Calories from fat | 1022.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.61g | 175% | |
|---|---|---|---|
| Cholesterol | 240.36mg | 80% | |
| Sodium | 4865.65mg | 203% | |
| Potassium | 1221.66mg | 26% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 86.56g | 173% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 426.5mg | 2370% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 244 Kcal (1022 kJ) | ||
| Calories from fat | 180.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 175% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 80% | |
| Sodium | 859.2mg | 203% | |
| Potassium | 215.73mg | 26% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 15.29g | 173% | |
| Vitamin C | 6.7mg | 64% | |
| Iron | 75.3mg | 2370% | |
| Calcium | 49.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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