Garlic Soup Recipe

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Garlic Soup
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Ingredients:

Directions:

  1. Place all ingredients in a pot and boil.
  2. Lower heat and cook for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.46 Kcal (107 kJ)
Calories from fat 2.42 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.1mg 0%
Sodium 187.43mg 8%
Potassium 69.24mg 1%
Total Carbs 5.3g 2%
Sugars 0.3g 1%
Dietary Fiber 0.36g 1%
Protein 1.1g 2%
Vitamin C 5mg 8%
Iron 0.4mg 2%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 10.07 Kcal (42 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.04mg 0%
Sodium 74.12mg 8%
Potassium 27.38mg 1%
Total Carbs 2.1g 2%
Sugars 0.12g 1%
Dietary Fiber 0.14g 1%
Protein 0.44g 2%
Vitamin C 2mg 8%
Iron 0.1mg 2%
Calcium 21.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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