Linguine with Clam Sauce Recipe

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Linguine with Clam Sauce
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Ingredients:

Directions:

  1. Bring a large pot of salted water to boil. Cook pasta according to package directions.
  2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.09 Kcal (1470 kJ)
Calories from fat 350.23 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 34.81mg 12%
Sodium 88.84mg 4%
Potassium 25.51mg 1%
Total Carbs 1g 0%
Sugars 0.04g 0%
Dietary Fiber 0.17g 1%
Protein 2.44g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 552.26 Kcal (2312 kJ)
Calories from fat 550.91 Kcal
% Daily Value*
Total Fat 61.21g 60%
Cholesterol 54.75mg 12%
Sodium 139.74mg 4%
Potassium 40.13mg 1%
Total Carbs 1.58g 0%
Sugars 0.06g 0%
Dietary Fiber 0.26g 1%
Protein 3.84g 5%
Vitamin C 1mg 1%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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