Jim's Turkey Soup Recipe

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Jim's Turkey Soup
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Ingredients:

  • 2 lbs. turkey
  • 2 gallons water
  • 1 lbs. egg noodles
  • 3 cups carrots

Directions:

  1. Put together and boil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3316.95 Kcal (13887 kJ)
Calories from fat 653.04 Kcal
% Daily Value*
Total Fat 72.56g 112%
Cholesterol 1033.98mg 345%
Sodium 1792.24mg 75%
Potassium 5520.22mg 117%
Total Carbs 389.79g 130%
Sugars 43.47g 174%
Dietary Fiber 35.93g 144%
Protein 272.27g 545%
Vitamin C 48mg 80%
Vitamin A 3.8mg 128%
Iron 27.2mg 151%
Calcium 1320.8mg 132%
Amount Per 100 g
Calories 33.66 Kcal (141 kJ)
Calories from fat 6.63 Kcal
% Daily Value*
Total Fat 0.74g 112%
Cholesterol 10.49mg 345%
Sodium 18.19mg 75%
Potassium 56.02mg 117%
Total Carbs 3.96g 130%
Sugars 0.44g 174%
Dietary Fiber 0.36g 144%
Protein 2.76g 545%
Vitamin C 0.5mg 80%
Iron 0.3mg 151%
Calcium 13.4mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.6
    Points
  • 83
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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