Lou's Chayote Soup Recipe

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Lou's Chayote Soup
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Ingredients:

Directions:

  1. Peel, pit and quarter chayote, then cut into 1/2-inch pieces.
  2. Cook scallions, garlic, and chili in butter in a heavy 3 quart saucepan over moderately low heat, stirring, until softened.
  3. Stir in allspice and cumin; cook 1 minute.
  4. Add chayote, oregano and half of the cilantro and cook, stirring, for 2 minutes.
  5. Add chicken broth and simmer, covered, until chayotes are very tender, about 20 minutes.
  6. Remove from heat and discard chili pepper.
  7. Stir in remaining cilantro.
  8. Purée soup in a blender until smooth.
  9. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.12 Kcal (256 kJ)
Calories from fat 13.8 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 3.82mg 1%
Sodium 437.04mg 18%
Potassium 381.23mg 8%
Total Carbs 10.7g 4%
Sugars 4.15g 17%
Dietary Fiber 4.06g 16%
Protein 2.24g 4%
Vitamin C 40mg 67%
Iron 0.5mg 3%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 19.69 Kcal (82 kJ)
Calories from fat 4.45 Kcal
% Daily Value*
Total Fat 0.49g 2%
Cholesterol 1.23mg 1%
Sodium 140.77mg 18%
Potassium 122.79mg 8%
Total Carbs 3.45g 4%
Sugars 1.34g 17%
Dietary Fiber 1.31g 16%
Protein 0.72g 4%
Vitamin C 12.9mg 67%
Iron 0.2mg 3%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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