Turkey Salad over Mixed Greens With Fruit Recipe

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Turkey Salad over Mixed Greens With Fruit
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Ingredients:

Directions:

  1. Arrange the mixed greens on salad plates or large serving platter.
  2. Top with turkey,berries, kiwi, and cashews.
  3. In a small jar, combine together broth, honey, sesame oil, and mustard; seal lid and shake to blend.
  4. Season to taste with salt and black pepper.
  5. Pour mixture over salad or serve on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1454.58 Kcal (6090 kJ)
Calories from fat 1090.25 Kcal
% Daily Value*
Total Fat 121.14g 186%
Cholesterol 147.69mg 49%
Sodium 2696.87mg 112%
Potassium 724.12mg 15%
Total Carbs 53.59g 18%
Sugars 45.18g 181%
Dietary Fiber 3.29g 13%
Protein 36.37g 73%
Vitamin C 32.1mg 54%
Iron 3.6mg 20%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 273.79 Kcal (1146 kJ)
Calories from fat 205.21 Kcal
% Daily Value*
Total Fat 22.8g 186%
Cholesterol 27.8mg 49%
Sodium 507.62mg 112%
Potassium 136.3mg 15%
Total Carbs 10.09g 18%
Sugars 8.5g 181%
Dietary Fiber 0.62g 13%
Protein 6.85g 73%
Vitamin C 6.1mg 54%
Iron 0.7mg 20%
Calcium 22.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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