Jicama Salad With Carrot Shreds and Citrus Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From 365 Easy Mexican Recipes Ingredients:
1 lb jicama, peeled |
1 small carrot, peeled and finely shredded |
1/4 cup orange juice |
1 tablespoon fresh lime juice |
1 teaspoon rice vinegar |
1 tablespoon olive oil |
1 tablespoon chopped fresh cilantro |
1/4 teaspoon salt |
Directions:
1. Cut jicama into julienne strips. Put in a medium bowl.
2. Add carrot shreds and toss.
3. In a jar with a tight fitting lid, combine orange juice, lime juice, vinegar, olive oil, cilantro and salt.
4. Cover and shake well. Pour dressing over salad and toss. Serve cold.
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