Jeweled and Jaded Rice Recipe

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Jeweled and Jaded Rice
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Ingredients:

Directions:

  1. In a saucepan, steep the green tea bags in 3 1/2 cups of boiling water for 5 minutes.
  2. Discard the bags, keep the water.
  3. Meanwhile, in a saucepan over medium heat, cooked the peppers and the carrots in the oil for about 3 minutes, or until tender.
  4. Add the green tea, rice and salt and pepper.
  5. Bring the mixture to a boil.
  6. Reduce the heat and simmer for 20 minutes, until the rice is tender and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.91 Kcal (175 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 15.56mg 1%
Potassium 192.04mg 4%
Total Carbs 4.98g 2%
Sugars 1.55g 6%
Dietary Fiber 1.22g 5%
Protein 0.75g 2%
Vitamin C 74mg 123%
Vitamin A 0.2mg 7%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 63 Kcal (264 kJ)
Calories from fat 30.67 Kcal
% Daily Value*
Total Fat 3.41g 3%
Sodium 23.4mg 1%
Potassium 288.71mg 4%
Total Carbs 7.48g 2%
Sugars 2.32g 6%
Dietary Fiber 1.83g 5%
Protein 1.13g 2%
Vitamin C 111.3mg 123%
Vitamin A 0.3mg 7%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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