Directions:
- Preheat oven to 375 degrees.
- Peel carrots, and split lengthwise, and then cut in 1/2 diagonally, trying to keep them of equal length and thickness.
- Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.
- Sprinkle with 5-spice and salt.
- Mix throughly with hands.
- Arrange carrots equally in dish and bake for 30-40 minutes, tossing with tongs after 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.13 Kcal (503 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 385.68mg | 16% | |
| Potassium | 432.06mg | 9% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.49 Kcal (345 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 10% | |
|---|---|---|---|
| Sodium | 264.84mg | 16% | |
| Potassium | 296.68mg | 9% | |
| Total Carbs | 10.12g | 5% | |
| Sugars | 4.63g | 27% | |
| Dietary Fiber | 3.2g | 19% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 6mg | 15% | |
| Vitamin A | 0.9mg | 45% | |
| Iron | 0.4mg | 3% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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