Jerk Chicken Recipe

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Jerk Chicken
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Ingredients:

Directions:

  1. Finely mince chile (wear gloves when handling); combine with garlic, green onions, allspice, black pepper and salt. Rub mixture thoroughly on both sides of chicken. Heat oil in a large nonstick skillet over medium-high heat. Cook chicken until no longer pink in center, about 4 minutes per side. Toss together mesclun, carrots and lime juice; divide among 4 plates. Top greens with chicken and serve.
  2. Nutritional analysis per serving: 194 calories, 5.2 g fat (0.7 g saturated), 8.8 g carbs, 28.2 g protein, 2.9 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.8 Kcal (430 kJ)
Calories from fat 39.71 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 16.73mg 6%
Sodium 435.6mg 18%
Potassium 229.97mg 5%
Total Carbs 10.58g 4%
Sugars 2.51g 10%
Dietary Fiber 1.4g 6%
Protein 6.26g 13%
Vitamin C 26.7mg 44%
Vitamin A 5.1mg 168%
Iron 161.1mg 895%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 18.2 Kcal (76 kJ)
Calories from fat 7.03 Kcal
% Daily Value*
Total Fat 0.78g 7%
Cholesterol 2.96mg 6%
Sodium 77.13mg 18%
Potassium 40.72mg 5%
Total Carbs 1.87g 4%
Sugars 0.44g 10%
Dietary Fiber 0.25g 6%
Protein 1.11g 13%
Vitamin C 4.7mg 44%
Vitamin A 0.9mg 168%
Iron 28.5mg 895%
Calcium 19mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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