Directions:
- Brown ground beef. Cook noodles.
- Layer all ingredients (2 layers of everything) in pan, cheese should always be the top layer.
- Cover with foil and bake at 350* for an hour or so until cheese is all melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.88 Kcal (1741 kJ) | ||
| Calories from fat | 203.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 93.35mg | 31% | |
| Sodium | 739.27mg | 31% | |
| Potassium | 393.31mg | 8% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 437.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 211.59 Kcal (886 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 35% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 31% | |
| Sodium | 376.12mg | 31% | |
| Potassium | 200.1mg | 8% | |
| Total Carbs | 12.43g | 8% | |
| Sugars | 2.75g | 22% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 13.68g | 54% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.2mg | 13% | |
| Calcium | 222.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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