Amish Yumazuti Recipe

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Amish Yumazuti
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
  2. Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
  3. Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
  4. Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.26 Kcal (834 kJ)
Calories from fat 106.8 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 56.17mg 19%
Sodium 136.32mg 6%
Potassium 311.95mg 7%
Total Carbs 6.52g 2%
Sugars 1.38g 6%
Dietary Fiber 0.84g 3%
Protein 16.74g 33%
Vitamin C 2.5mg 4%
Iron 1.9mg 10%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 157.08 Kcal (658 kJ)
Calories from fat 84.2 Kcal
% Daily Value*
Total Fat 9.36g 18%
Cholesterol 44.28mg 19%
Sodium 107.46mg 6%
Potassium 245.91mg 7%
Total Carbs 5.14g 2%
Sugars 1.09g 6%
Dietary Fiber 0.66g 3%
Protein 13.2g 33%
Vitamin C 2mg 4%
Iron 1.5mg 10%
Calcium 46.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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