Directions:
- Heat olive oil in large skillet. Oil is ready when small piece of tortilla thrown in bubbles. Fry tortillas in batches, until crisp and golden. Remove and drain on paper towels. Drain oil, reserving enough to leave a nice residue in pan.
- Add tomato sauce to pan and stir over medium heat until warm. Add tortillas and stir together until warm. Add salt to your liking. Top with cheese. Take off heat. Once cheese melts, add onions, then top with cilantro. Serve with eggs, refried beans, breakfast potatoes, whatever you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.57 Kcal (3172 kJ) | ||
| Calories from fat | 194.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 5% | |
| Sodium | 105.43mg | 4% | |
| Potassium | 110.61mg | 2% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 536.95 Kcal (2248 kJ) | ||
| Calories from fat | 138.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 33% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 5% | |
| Sodium | 74.72mg | 4% | |
| Potassium | 78.4mg | 2% | |
| Total Carbs | 14.89g | 7% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 2g | 11% | |
| Protein | 4.06g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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