Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a shallow three-quart baking dish, toss uncooked macaroni and melted butter together, to coat the macaroni and the inside of the dish. Add cheese, and stir lightly to distribute. In a medium bowl, whisk together the evaporated milk, water, eggs, mustard powder, salt, white pepper and cayenne pepper. Pour into the baking dish with the macaroni.
- Bake uncovered for 45 minutes, or until the center is set. Remove from the oven, and let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.46 Kcal (1312 kJ) | ||
| Calories from fat | 129.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 92.16mg | 31% | |
| Sodium | 723.15mg | 30% | |
| Potassium | 227.38mg | 5% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 225.78 Kcal (945 kJ) | ||
| Calories from fat | 93.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 22% | |
|---|---|---|---|
| Cholesterol | 66.38mg | 31% | |
| Sodium | 520.87mg | 30% | |
| Potassium | 163.78mg | 5% | |
| Total Carbs | 22.89g | 11% | |
| Sugars | 2.46g | 14% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 10.4g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1mg | 8% | |
| Calcium | 180.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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