Jennifer Talbotts Potato Soup Recipe

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Jennifer Talbotts Potato Soup
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Ingredients:

Directions:

  1. Cook first four ingredients until potatoes are done. Pour off excess water. Mash potatoes slightly-not completely. Stir in cheese and butter until melted. Add milk to the consistency you want for soup. Add salt and pepper to taste. Sprinkle Paprika on top if desired.
  2. (Note: I cook celery in large chunks just for flavor and remove the celery when I drain off water. Also, I do not add carrots)
  3. Can also be cooked by slow cooker/crock pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.4 Kcal (450 kJ)
Calories from fat 83.83 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 18.92mg 6%
Sodium 311.28mg 13%
Potassium 72.26mg 2%
Total Carbs 3.65g 1%
Sugars 2.76g 11%
Dietary Fiber 0.59g 2%
Protein 2.35g 5%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Calcium 79mg 8%
Amount Per 100 g
Calories 196.62 Kcal (823 kJ)
Calories from fat 153.47 Kcal
% Daily Value*
Total Fat 17.05g 14%
Cholesterol 34.63mg 6%
Sodium 569.85mg 13%
Potassium 132.28mg 2%
Total Carbs 6.67g 1%
Sugars 5.05g 11%
Dietary Fiber 1.07g 2%
Protein 4.3g 5%
Vitamin C 1.9mg 2%
Vitamin A 0.2mg 4%
Calcium 144.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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