Ultimate Potato Soup Recipe

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Ultimate Potato Soup
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Ingredients:

Directions:

  1. In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
  2. Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.24 Kcal (1002 kJ)
Calories from fat 140.94 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 45.29mg 15%
Sodium 428.13mg 18%
Potassium 406.99mg 9%
Total Carbs 21.48g 7%
Sugars 3.74g 15%
Dietary Fiber 2.72g 11%
Protein 4.74g 9%
Vitamin C 4.1mg 7%
Vitamin A 0.7mg 25%
Iron 0.7mg 4%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 122.05 Kcal (511 kJ)
Calories from fat 71.9 Kcal
% Daily Value*
Total Fat 7.99g 24%
Cholesterol 23.1mg 15%
Sodium 218.41mg 18%
Potassium 207.62mg 9%
Total Carbs 10.96g 7%
Sugars 1.91g 15%
Dietary Fiber 1.39g 11%
Protein 2.42g 9%
Vitamin C 2.1mg 7%
Vitamin A 0.4mg 25%
Iron 0.4mg 4%
Calcium 61.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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