Jelly Doughnuts Recipe

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Jelly Doughnuts
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Ingredients:

Directions:

  1. In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast in the order recommended by the manufacturer. Set machine to the sweet dough cycle (see Editor's Note for using your stand mixer).
  2. Once the dough cycle is completed, turn the dough out onto a floured board and let it rest for 10 minutes.
  3. Roll the dough out to a 1/4-inch thickness. With a floured cookie cutter, cut into 2 1/2-inch rounds.
  4. Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the sealed doughnuts on an greased baking sheet. Cover and let rise until doubled in a warm place, about 45 minutes.
  5. Heat oil in deep fryer to 375 degrees F (175 degrees C). Fry one layer of doughnuts at a time. Turn doughnuts as they rise to the surface until golden brown, about 2 to 3 minutes. Remove from oil, being careful not to poke doughnuts. Drain onto paper towels and toss with sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.07 Kcal (1625 kJ)
Calories from fat 127.15 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 7.02mg 2%
Sodium 272.14mg 11%
Potassium 543.47mg 12%
Total Carbs 58.98g 20%
Sugars 7.18g 29%
Dietary Fiber 3.98g 16%
Protein 6.28g 13%
Vitamin C 6.9mg 12%
Iron 1.9mg 10%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 290.35 Kcal (1216 kJ)
Calories from fat 95.13 Kcal
% Daily Value*
Total Fat 10.57g 22%
Cholesterol 5.26mg 2%
Sodium 203.61mg 11%
Potassium 406.62mg 12%
Total Carbs 44.13g 20%
Sugars 5.37g 29%
Dietary Fiber 2.98g 16%
Protein 4.69g 13%
Vitamin C 5.2mg 12%
Iron 1.4mg 10%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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