Directions:
- Place rolls 2 inches apart on 2 lightly greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, according to package directions.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°. Fry rolls, in batches, 1 to 1 1/2 minutes on each side or until fully cooked and golden brown. Drain on a wire rack over paper towels.
- Whisk together granulated sugar and cinnamon in a medium bowl. Add warm doughnuts to sugar mixture, tossing to coat. Let cool completely on wire rack (about 15 minutes).
- Make a small slit in side of each doughnut, using a paring knife. Place jelly in a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe jelly into each doughnut. Dust with powdered sugar.
- *Strawberry jelly may be substituted.
- Note: We tested with Bridgford Easy to Bake Parkerhouse Style Rolls frozen bread dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.27 Kcal (4556 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 13.16mg | 1% | |
| Potassium | 16.01mg | 0% | |
| Total Carbs | 272.98g | 91% | |
| Sugars | 173.41g | 694% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.22 Kcal (1341 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.87mg | 1% | |
| Potassium | 4.71mg | 0% | |
| Total Carbs | 80.32g | 91% | |
| Sugars | 51.03g | 694% | |
| Dietary Fiber | 1.9g | 26% | |
| Protein | 0.04g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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