Place the prawns, scallops, pineapple chunks and red pepper into the marindae and leave in the fridge over night.
Soak 8 wooden skewers in water, or use metal skewers if available.
One hour before grilling and serving the skewers, make the salad - Place the melon balls into a large serving bowl and add the red onion, mint, mango chunks and fennel chunks - mix gently and leave in the fridge until needed.
Take 2 prawns, 1 (2) scallop/s, 4 chunks of red pepper and 2 chunks of pineapple, and skewer them in this order: red pepper, prawn, red pepper, pineapple, scallop, pineapple, red pepper, prawn and red pepper.
Brush with extra jerk marinade and grill for 3-5 minutes over hot coals turning all the time.
Serve the skewers on top the papaya boat with the minted fruit & vegetable salad salsa; yellow rice would be ideal accompaniment.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.49 Kcal (760 kJ)
Calories from fat	37.44 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	24mg	8%
Sodium	231.38mg	10%
Potassium	573.82mg	12%
Total Carbs	30.81g	10%
Sugars	14.78g	59%
Dietary Fiber	4.98g	20%
Protein	5.57g	11%
Vitamin C	132.6mg	221%
Iron	0.7mg	4%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	68.85 Kcal (288 kJ)
Calories from fat	14.2 Kcal
		% Daily Value*
Total Fat	1.58g	6%
Cholesterol	9.11mg	8%
Sodium	87.78mg	10%
Potassium	217.7mg	12%
Total Carbs	11.69g	10%
Sugars	5.61g	59%
Dietary Fiber	1.89g	20%
Protein	2.11g	11%
Vitamin C	50.3mg	221%
Iron	0.3mg	4%
Calcium	18.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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