Directions:
- Mix together salsa and chili in bowl.
- In a another bowl, combine sour cream and cream cheese.
- In a microwave safe bowl, layer as follows:.
- White mixture.
- Red mixture.
- Shredded cheese.
- Repeat layers, ending with cheese. Heat in the microwave until hot and cheese is melted. Do not mix layers.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.69 Kcal (1179 kJ) | ||
| Calories from fat | 218.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 78.56mg | 26% | |
| Sodium | 372.06mg | 16% | |
| Potassium | 206.46mg | 4% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 297.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 233.79 Kcal (979 kJ) | ||
| Calories from fat | 181.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 37% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 26% | |
| Sodium | 308.79mg | 16% | |
| Potassium | 171.35mg | 4% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.18g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 246.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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