Directions:
- Preheat oven to 325°F Coat a baking sheet with cooking spray.
- In a medium bowl, combine sugar, cinnamon, and salt; mix well and set aside.
- In a large bowl, beat egg white and instant espresso granules until dissolved and frothy. Fold nuts into coffee mixture and toss until evenly coated.
- Sprinkle nuts with cinnamon-sugar mixture, and mix until evenly coated.
- Spread walnuts on prepared baking sheet. Bake 5 minutes, stir nuts and continue baking for 5 more minutes, or until dry to the touch.
- Remove from oven, loosen walnuts from tray and let cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.9 Kcal (1812 kJ) | ||
| Calories from fat | 331.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 57% | |
|---|---|---|---|
| Sodium | 45.84mg | 2% | |
| Potassium | 338.84mg | 7% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 528.3 Kcal (2212 kJ) | ||
| Calories from fat | 405.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 57% | |
|---|---|---|---|
| Sodium | 55.94mg | 2% | |
| Potassium | 413.51mg | 7% | |
| Total Carbs | 21.66g | 6% | |
| Sugars | 14.27g | 47% | |
| Dietary Fiber | 5.44g | 18% | |
| Protein | 18.87g | 31% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.3mg | 10% | |
| Calcium | 49.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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