Mexican Chocolate Cream Pie Recipe

Posted by
Rate It!
Mexican Chocolate Cream Pie
Add your photo!
Ingredients
18
Count
Nutrition
306
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare the crust, reserve 1 tablespoon crumbs for topping. Combine the remaining crumbs, 2 tablespoons sugar, cinnamon, and 1/8 teaspoon salt in a bowl, stirring well. Stir in egg white and butter. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375° for 9 minutes or until lightly toasted; cool completely on a wire rack.
  3. To prepare filling, combine 1/2 cup sugar and the next 7 ingredients (through egg yolk) in a bowl, stirring well with a whisk. Place milk in a medium, heavy saucepan over medium-high heat; cook until milk reaches 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat 10 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add chocolate; stir until smooth.
  4. Place pan in a large ice-filled bowl for 10 minutes or until mixture cools, stirring occasionally. Spoon filling into crust, and cover surface of filling with plastic wrap. Chill 3 hours or until set; remove plastic wrap. Spread whipped topping over pie; sprinkle with reserved cracker crumbs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.48 Kcal (1283 kJ)
Calories from fat 99.37 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 58.99mg 20%
Sodium 342.23mg 14%
Potassium 172.62mg 4%
Total Carbs 45.32g 15%
Sugars 23.44g 94%
Dietary Fiber 2.24g 9%
Protein 6.94g 14%
Vitamin C 1.1mg 2%
Iron 1.8mg 10%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 222.41 Kcal (931 kJ)
Calories from fat 72.11 Kcal
% Daily Value*
Total Fat 8.01g 17%
Cholesterol 42.81mg 20%
Sodium 248.36mg 14%
Potassium 125.27mg 4%
Total Carbs 32.89g 15%
Sugars 17.01g 94%
Dietary Fiber 1.63g 9%
Protein 5.04g 14%
Vitamin C 0.8mg 2%
Iron 1.3mg 10%
Calcium 69.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top