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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Recipe is from that crazy Mr. Food guy. Ingredients:
3/4 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon coarse kosher salt |
1 large egg white |
2 tablespoons instant espresso granules |
4 cups walnut halves |
Directions:
1. Preheat oven to 325°F Coat a baking sheet with cooking spray.
2. In a medium bowl, combine sugar, cinnamon, and salt; mix well and set aside.
3. In a large bowl, beat egg white and instant espresso granules until dissolved and frothy. Fold nuts into coffee mixture and toss until evenly coated.
4. Sprinkle nuts with cinnamon-sugar mixture, and mix until evenly coated.
5. Spread walnuts on prepared baking sheet. Bake 5 minutes, stir nuts and continue baking for 5 more minutes, or until dry to the touch.
6. Remove from oven, loosen walnuts from tray and let cool. Store in an airtight container.
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