3/4 cup salad oil |
3 tablespoons rice vinegar |
3 1/2 teaspoons catsup |
1 1/2 teaspoons celery, minced |
1 teaspoon fresh ginger, grated |
1/2 teaspoon pepper, freshly grated |
5 tablespoons onions, minced |
3 1/2 teaspoons soy sauce |
3 1/2 teaspoons water |
1 teaspoon lemon, rind of, grated |
1/2 teaspoon salt |
