Japanese Restaurant Cucumber Salad Recipe

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Ingredients:

Serving

2 tbsp white sugar
2 tbsp rice vinegar
1 tsp asian (toasted) sesame oil
1 tsp chili paste ( sambal oelek)
salt to taste
2 large cucumbers - peeled, seeded , and cut into 1/4-inch slices

Directions:

Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.9 Kcal (180 kJ)
Calories from fat	10.13 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	3.89mg	0%
Potassium	190.48mg	4%
Total Carbs	6.91g	2%
Sugars	5.33g	21%
Dietary Fiber	1.4g	6%
Protein	1.4g	3%
Vitamin C	4.4mg	7%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	27.9 Kcal (117 kJ)
Calories from fat	6.59 Kcal
		% Daily Value*
Total Fat	0.73g	2%
Sodium	2.53mg	0%
Potassium	123.88mg	4%
Total Carbs	4.49g	2%
Sugars	3.47g	21%
Dietary Fiber	0.91g	6%
Protein	0.91g	3%
Vitamin C	2.9mg	7%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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