Japanese Restaurant Cucumber Salad Recipe

Posted by
Rate It!
Japanese Restaurant Cucumber Salad
Add your photo!



  1. Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.9 Kcal (180 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 3.89mg 0%
Potassium 190.48mg 4%
Total Carbs 6.91g 2%
Sugars 5.33g 21%
Dietary Fiber 1.4g 6%
Protein 1.4g 3%
Vitamin C 4.4mg 7%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 27.9 Kcal (117 kJ)
Calories from fat 6.59 Kcal
% Daily Value*
Total Fat 0.73g 2%
Sodium 2.53mg 0%
Potassium 123.88mg 4%
Total Carbs 4.49g 2%
Sugars 3.47g 21%
Dietary Fiber 0.91g 6%
Protein 0.91g 3%
Vitamin C 2.9mg 7%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top