Directions:
- In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.86 Kcal (288 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 878.44mg | 37% | |
| Potassium | 208.04mg | 4% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.75 Kcal (175 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 532.59mg | 37% | |
| Potassium | 126.13mg | 4% | |
| Total Carbs | 9.37g | 5% | |
| Sugars | 7.77g | 51% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 17mg | 47% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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