Crunchy-Herbed Chicken Breasts Recipe

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Crunchy-Herbed Chicken Breasts
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Ingredients:

Directions:

  1. In a shallow bowl, mix the first nine ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere.
  2. Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375° for 25-30 minutes or until a thermometer reads 170°. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.6 Kcal (1393 kJ)
Calories from fat 96.65 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 96.34mg 32%
Sodium 737.35mg 31%
Potassium 126.57mg 3%
Total Carbs 37.81g 13%
Sugars 0.3g 1%
Dietary Fiber 0.43g 2%
Protein 19.68g 39%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 318.2mg 32%
Amount Per 100 g
Calories 215.09 Kcal (901 kJ)
Calories from fat 62.5 Kcal
% Daily Value*
Total Fat 6.94g 17%
Cholesterol 62.3mg 32%
Sodium 476.84mg 31%
Potassium 81.85mg 3%
Total Carbs 24.45g 13%
Sugars 0.2g 1%
Dietary Fiber 0.28g 2%
Protein 12.73g 39%
Vitamin C 0.6mg 2%
Iron 0.6mg 5%
Calcium 205.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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