Ingredients:
- 2 lbs potatoes, peeled and sliced 1/8-1/4 inch thick (place in cold water after slicing to prevent discoloring)
- black pepper , to taste
Directions:
- Preheat oven to 375 degrees F.
- Put 2 tablespoons of the butter in a skillet over medium heat.
- When butter melts turn heat up to med/high and add the onions.
- Cook, stirring occasionally, until onions are soft, about 5 minutes, then turn off heat.
- Butter a baking pan.
- Drain the potatoes from the cold water you had them sitting in to prevent discoloring.
- Alternate layers of potatoes, anchovies, onions, and black pepper with potatoes as the top and bottom layers in the baking pan and some pepper on top.
- Top it with the breadcrumbs and some dots of butter from the remaining tablespoon of butter.
- Pour the cream or milk(whichever you're using) over the top.
- Bake for about 40 minutes or until the top is browned, the liquid is absorbed, and the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.6 Kcal (1330 kJ) | ||
| Calories from fat | 143.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 50.78mg | 17% | |
| Sodium | 137.66mg | 6% | |
| Potassium | 705.71mg | 15% | |
| Total Carbs | 37.65g | 13% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.8mg | 10% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.53 Kcal (459 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 25% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 17% | |
| Sodium | 47.47mg | 6% | |
| Potassium | 243.37mg | 15% | |
| Total Carbs | 12.98g | 13% | |
| Sugars | 2.63g | 30% | |
| Dietary Fiber | 1.83g | 21% | |
| Protein | 2.71g | 16% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.5mg | 53% | |
| Iron | 0.6mg | 10% | |
| Calcium | 53.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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