Directions:
- Place potatoes on a baking sheet. Drizzle with butter; sprinkle with salt and pepper.
- Bake potatoes at 350°F for 1 hour, turning every 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.4 Kcal (1262 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 725.66mg | 30% | |
| Potassium | 886.52mg | 19% | |
| Total Carbs | 52.37g | 17% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 2.7mg | 15% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.52 Kcal (463 kJ) | ||
| Calories from fat | 28.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 13% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 8% | |
| Sodium | 266.08mg | 30% | |
| Potassium | 325.06mg | 19% | |
| Total Carbs | 19.2g | 17% | |
| Sugars | 3.82g | 42% | |
| Dietary Fiber | 2.91g | 32% | |
| Protein | 1.97g | 11% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 1mg | 90% | |
| Iron | 1mg | 15% | |
| Calcium | 30.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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