Jan's Monte Cristo Crescents Recipe

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Jan's Monte Cristo Crescents
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Ingredients:

Directions:

  1. Preheat oven to 375 deg.
  2. Use recipe for crescent dough 35267.
  3. Prepare dough in a flat rectangular sheet.
  4. Place turkey with mustard on first.
  5. Place cheese on next.
  6. Cover with thin layer of jam.
  7. Sprinkle pecans evenly.
  8. Roll up fairly tightly and cut into about 1/2 slices.
  9. Sprinkle top with sesame seeds (optional).
  10. Bake for 20 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.56 Kcal (484 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 37.26mg 12%
Sodium 568.77mg 24%
Potassium 165.51mg 4%
Total Carbs 2.55g 1%
Sugars 0.66g 3%
Dietary Fiber 0.32g 1%
Protein 11.99g 24%
Iron 0.7mg 4%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 190.41 Kcal (797 kJ)
Calories from fat 101.24 Kcal
% Daily Value*
Total Fat 11.25g 11%
Cholesterol 61.4mg 12%
Sodium 937.19mg 24%
Potassium 272.73mg 4%
Total Carbs 4.2g 1%
Sugars 1.1g 3%
Dietary Fiber 0.53g 1%
Protein 19.75g 24%
Vitamin C 0.1mg 0%
Iron 1.1mg 4%
Calcium 124.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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