Jane's Super Easy Sticky Buns Recipe

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Jane's Super Easy Sticky Buns
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Ingredients:

Directions:

  1. Do the night before. Butter bundt or angel food pan, drop frozen rolls around bottom. Sprinkle dry pudding mix over them, sprinkle nuts on top of that. Place last 3 ingredients in sauce pan, bring to boil and pour over buns let stand at room temperature overnight.
  2. Bake at 350° 1/2 hour the following morning.
  3. Hot rolls for breakfast Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.9 Kcal (2097 kJ)
Calories from fat 244.61 Kcal
% Daily Value*
Total Fat 27.18g 42%
Cholesterol 26.97mg 9%
Sodium 331.24mg 14%
Potassium 162.38mg 3%
Total Carbs 58.23g 19%
Sugars 25.98g 104%
Dietary Fiber 2.92g 12%
Protein 8.61g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 382.58 Kcal (1602 kJ)
Calories from fat 186.83 Kcal
% Daily Value*
Total Fat 20.76g 42%
Cholesterol 20.6mg 9%
Sodium 253mg 14%
Potassium 124.02mg 3%
Total Carbs 44.48g 19%
Sugars 19.84g 104%
Dietary Fiber 2.23g 12%
Protein 6.58g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 16%
Calcium 44.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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