Directions:
- Preheat oven to 350°.
- Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
- Place coated biscuits in a well-greased bundt or tube pan.
- In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
- Bake for 30 minutes.
- Remove from oven and place pan on a wire rack to cool for 10 minutes.
- Invert onto a plate and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.78 Kcal (610 kJ) | ||
| Calories from fat | 87.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 70mg | 3% | |
| Potassium | 43.77mg | 1% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 470.5 Kcal (1970 kJ) | ||
| Calories from fat | 281.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 15% | |
|---|---|---|---|
| Cholesterol | 78.76mg | 8% | |
| Sodium | 225.92mg | 3% | |
| Potassium | 141.26mg | 1% | |
| Total Carbs | 48.76g | 5% | |
| Sugars | 35.73g | 44% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 1.57g | 1% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 60.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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